中文
Ethnobotany of China

槐白丸 Huai Bai Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 槐白皮四两( 用煮枣肉四两,火上旋涂,慢火炙干脆为度) 槐花( 炒) 白矾( 烧令汁尽) 各二两
肠风、痔瘘久不愈。
TKRC Z01D1/752(肠风) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
槐白丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3BBD1F44A63F4D59B4C03EA04E6215C5
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