Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白茯苓（ 去黑皮） 三分 黄耆（ 剉） 一两半 芎䓖一两 桂（ 去粗皮） 三分 麦门冬（ 去心，焙） 五味子各一两 痈溃脓太多，里虚热。 |
| TKRC | Z01D1/923(痈) / Z01A/D230003006(翼梗五味子) / Z01A/D023017006(沿阶草) / Z01D4/L02.907(痈) / Z01A/D230003019(红花五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/79(五味子科) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓汤 1.00 (5) | 黄耆茯苓汤 0.63 (5) | 黄耆茯苓汤 0.63 (5) | 五味子散 0.57 (4) | 内补散 0.50 (5) |
| 内补宁神汤 0.50 (5) | 酸枣仁散 0.50 (5) | 酸枣仁散 0.50 (5) | 黄耆汤 0.50 (4) | 茯苓散 0.50 (3) |
| 托里茯苓汤 0.45 (5) | 十全大补汤 0.45 (5) | 大圣茯苓散 0.44 (4) | 大如圣汤 0.44 (4) | 养真丸 0.44 (4) |
| 补肾汤 0.44 (4) | 沉香汤 0.44 (4) | 麦门冬散 0.43 (3) | 人参散 0.43 (3) | 参耆救元汤 0.43 (3) |
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