中文
Ethnobotany of China

赤散 Chi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Eastern Jin ● (about 1676 years ago) 《肘后备急方》
Traditional knowledge – formula 牡丹五分 皂荚五分( 炙之) 细辛 干姜 附子各三分 肉桂二分 珍珠四分 踯躅四分
瘴气、疫疠、温毒。
TKRC Z01A/D101083(皂荚属) / Z01A/D022002036(汉城细辛) / Z01A/D268021029(姜) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D022002018(细辛) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/9068(姜属,例如花姜) / A61K36/268(细辛属) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
赤散,《肘后备急方》,东晋.http://ethnobotany.cn/Cntk/Details/3B8E5A35E5534E80828822A34118569B
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