中文
Ethnobotany of China

枸杞酒 Ju Qi Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 枸杞根一百二十斤( 切) 干地黄末二斤半 桂心 干姜 泽泻 蜀椒末各一升 商陆末二升。
TKRC Z01D4/L90.502(瘢痕) / Z01A/D008001006(泽泻) / Z01A/D132007008(肉桂) / Z01A/D008001005(东方泽泻) / Z01A/D193001001(商陆) / Z01A/D268021029(姜) / Z01A/D220027033(青花椒) / Z01A/D132007(樟属) / Z01A/D193001002(垂序商陆) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) / A61K36/9068(姜属,例如花姜) / A61K36/884(泽泻科) /


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Citation
When using this traditional knowledge, please cite:
枸杞酒,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/3B0F1F1EEBE443BEAD6C513698166DD8
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