中文
Ethnobotany of China

黄耆浸酒 Huang Qi Jin Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆( 去芦头) 二两 萆薢 防风( 去叉) 芎藭 牛膝( 去苗) 各一两半 独活( 去芦头) 山茱萸各一两 五味子二两
虚劳,手足逆冷,脚膝疼痛。
TKRC Z01D4/R52(疼痛) / Z01D1/71(虚劳) / Z01A/D235001033(黑果菝葜) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D199165001(芦苇) / Z01A/D230003006(翼梗五味子) / Z01A/D015076001(防风) / Z01A/D230003019(红花五味子) / Z01A/D235001028(长托菝葜) / Z01A/D015005(当归属) / Z01A/D230003016(毛叶五味子) / Z01A/D08500101201(粉背薯蓣) / Z01A/D015005006(重齿当归) / Z01A/D072002017(山茱萸) / Z01A/D085001047(山萆薢) / Z01A/D235001073(红果菝葜) /
IPC A61K36/894(薯蓣科) / A61K36/79(五味子科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/40(山茱萸科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/238(防风属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
黄耆浸酒,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3ACE24E593704D4CB0076752231E875E
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us