中文
Ethnobotany of China

龙胆饮 Long Dan Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 龙胆 钩藤 土瓜根 茯神( 去木) 各半两 甘草( 炙) 桑根 白皮( 炙) 防风( 去叉) 各一分
小儿肝受病,目昏渐生翳膜,散漫侵睛,因此失明。
TKRC Z01A/D218100011(华钩藤) / Z01A/D107008132(条叶龙胆) / Z01A/D107008187(滇龙胆草) / Z01A/D107008192(龙胆) / Z01A/D101086002(洋甘草) / Z01A/D218100004(倒挂金钩) / Z01A/D107008239(三花龙胆) / Z01A/D218100001(毛钩藤) / Z01A/D218100007(钩藤) / Z01A/D101086006(甘草) / Z01A/D015076001(防风) / Z01A/D101086003(胀果甘草) / Z01A/D218100006(大叶钩藤) /
IPC A61K36/51(龙胆科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/515(龙胆属) / A61K36/484(甘草属) / A61K36/238(防风属) / A61K36/74(茜草科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
龙胆饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3A9F016A22E34363A8D740D1D440F29B
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