中文
Ethnobotany of China

麦门冬散 Mai Men Dong San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 365 years ago) 《诚书》
Traditional knowledge – formula 人参 赤茯苓 麦冬 天冬 熟地 白茅根( 去皮) 生地各二钱 甘草( 炙) 一钱
1.《诚书》引钱乙方:胃热口臭,牙根出血。2.《幼科类萃》:小儿客热胃中,齿龈肿痛,或出鲜血。
TKRC Z01D4/R19.601(口臭) / Z01D4/R58(出血) / Z01A/D101086006(甘草) / Z01A/D19911800101(大白茅) / Z01D4/R19.601(口臭) / Z01D4/R58.X51(出血) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D023017(沿阶草属) / Z01A/D199118001(白茅) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
麦门冬散,《诚书》,清.http://ethnobotany.cn/Cntk/Details/3A040134E09A4F40BFD6FE831FA81249
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