Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 175 years ago) 《增订医方易简》 |
|---|---|
| Traditional knowledge – formula |
麦冬（ 去心） 二两 白茯苓一两 柏子仁（ 去油） 一两 归身一两 生地一两五分 龙眼肉二两 虚劳怔忡。 |
| TKRC | Z01D1/71(虚劳) / Z01A/D023017(沿阶草属) / Z01A/D225009003(龙眼) / |
| IPC | A61K36/77(无患子科，例如荔枝或无患子) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 补心酒 0.75 (3) | 麦冬茯苓汤 0.67 (2) | 枣仁远志汤 0.60 (3) | 水火既济丹 0.50 (3) | 六味地黄汤 0.50 (3) |
| 润肺化痰膏 0.50 (2) | 玉饼子 0.50 (2) | 麦门冬汤 0.50 (2) | 清金膏 0.50 (2) | 丹桂止氛汤 0.50 (2) |
| 宁沸汤 0.50 (2) | 二冬苓车汤 0.50 (2) | 参麦茯苓粥 0.50 (2) | 清热散 0.50 (2) | 麦冬汤 0.50 (2) |
| 地黄滋阴汤 0.50 (2) | 冬茯苏贝汤 0.50 (2) | 保阴煎 0.43 (3) | 圣济汤 0.40 (2) | 竹叶汤 0.40 (2) |
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