中文
Ethnobotany of China

鸡骨丸 Ji Gu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 雄鸡骨一具( 炙令黄) 赤茯苓半两 石膏半两( 细研,水飞过) 川大黄半两( 锉碎,微炒) 赤芍药半两 紫菀半两( 洗去苗土) 白矾半两( 烧灰) 陈橘皮半两( 汤浸,去白瓤,焙) 细辛半两( 洗去苗土) 附子半两( 炮裂,去皮脐) 黄芩三分 桂心三分 甜葶苈三分( 隔纸炒令香)
小儿丁奚,骨中微热,腹内不调,食不为肌肤,或苦寒热,腹大。
TKRC Z01A/D220006010(柑橘) / Z01A/D132007008(肉桂) / Z01A/D130092007(黄芩) / Z01A/D036028001(播娘蒿) / Z01A/D036054002(独行菜) / Z01A/D203015021(掌叶大黄) / Z01A/D022002036(汉城细辛) / Z01A/D203015(大黄属) / Z01A/D130092038(丽江黄芩) / Z01A/D203015032(鸡爪大黄) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D132007(樟属) / Z01A/D130092030(连翘叶黄芩) / Z01A/D203015020(药用大黄) / Z01A/D036054018(北美独行菜) / Z01A/D022002018(细辛) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/75(芸香科) / A61K36/26(马兜铃科,例如细辛) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/268(细辛属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/708(大黄属(大黄)) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
鸡骨丸,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/396B9ABE4D4A42BB87F9C875567B5298
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