中文
Ethnobotany of China

沉香大腹散 Chen Xiang Da Fu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《古今医统大全》
Traditional knowledge – formula 沉香 槟榔 乌药 桑白皮( 炒) 木通 茴香 甘草 紫苏子 陈皮 白茯苓 荆芥穗 紫苏叶各一两 枣儿槟榔一两 枳壳( 炒) 半两
湿气停滞经络,致脚气肿满,沉重疼痛,筋脉不利。
TKRC Z01D4/R52(疼痛) / Z01A/D13007900101(茴茴苏) / Z01A/D132014001(乌药) / Z01A/D156008006(蒙桑) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D13007900102(野生紫苏) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D022001031(木通马兜铃) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/26(马兜铃科,例如细辛) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/605(桑属(桑树)) / A61K36/264(马兜铃属) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/535(紫苏属) /


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Citation
When using this traditional knowledge, please cite:
沉香大腹散,《古今医统大全》,明.https://ethnobotany.cn/Cntk/Details/39381401F7B44ECBB957D6D1588DC055
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