犀角地黄汤 - Ethnobotany of China

犀角地黄汤 Xi Jiao Di Huang Tang

China Plant Traditional Knowledge Registry CNTK_ID: 38B14E35EE964C248DF137312DE5EAE3

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Eastern Jin ● (about 1572 years ago) 《小品方》
Traditional knowledge – formula	组成：犀角 2g，地黄 9g，芍药 6g，牡丹皮 9g。
TKRC	Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D1/1829(吐血) / Z01D4/R50.051(发热) / Z01D4/R58.X51(出血) / Z01D1/1829(吐血) / Z01D4/R58(出血) /
IPC

Related items

犀角：为犀科动物印度犀Rhinoceros unicornis L.、爪哇犀Rhinoceros sondaicus Desmarest、苏门犀Rhinoceros sumatrensis（Fischer）、黑犀Rhinoceros bicornis L．及白犀 Rhinoceros simus Cottoni 等的角。前三者习称“犀角”、“暹罗角”，后二者习称“广角”、“天马角”、“柱角”。
牡丹皮：毛茛科植物牡丹Paeonia suffruticosa Andr．的干燥根皮。秋季采挖根部，除去细根和泥沙，剥取根皮，晒干或刮去粗皮，除去木心，晒干。前者习称连丹皮，后者习称刮丹皮。

Similar formulas (legacy coded-feature distance)

加味犀角地黄汤	犀角地黄汤	地黄汤	柏枝饮	犀角汤	犀角地黄汤
加味犀角地黄汤	升麻散	芍药地黄汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

犀角地黄丸 1.00 (4)	芍药地黄汤 1.00 (4)	犀角地黄汤 0.80 (4)	犀角地黄汤 0.75 (3)	犀角地黄汤 0.67 (4)
犀角地黄汤 0.67 (4)	犀角地黄汤 0.67 (4)	丹白生母汤 0.60 (3)	芍药地黄汤 0.60 (3)	犀角汤 0.60 (3)
加味犀角地黄汤 0.57 (4)	三黄犀角汤 0.57 (4)	犀角地黄汤 0.50 (4)	黄连解毒合犀角地黄汤 0.50 (4)	加味犀角地黄汤 0.50 (3)
犀角地黄汤 0.50 (3)	芍药汤 0.50 (3)	犀角地黄汤 0.50 (3)	三黄犀角地黄汤 0.50 (2)	白芍药散 0.50 (2)

Citation

When using this traditional knowledge, please cite:
犀角地黄汤,《小品方》,东晋.http://ethnobotany.cn/Cntk/Details/38B14E35EE964C248DF137312DE5EAE3

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