Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
熟干地黄十两（ 温汤洗过，焙干） 枸杞子五两（ 拣择净，洗，焙干） 肉桂半两（ 不见火，去粗皮） 膈热咯血。 |
| TKRC | Z01D4/R04.201(咯血) / Z01D1/1821(咯血) / Z01D1/1821(咯血) / Z01A/D132007008(肉桂) / Z01D4/R04.201(咯血) / Z01A/D236013(枸杞属) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枸杞丸 0.50 (2) | 仙术丸 0.50 (2) | 芍药汤 0.40 (2) | 红蓝花散 0.40 (2) | 牛蒡酒 0.40 (2) |
| 红雪散 0.40 (2) | 山芋四倍丸 0.40 (2) | 红蓝花散 0.40 (2) | 补汤 0.33 (3) | 大黄干漆汤 0.33 (2) |
| 黄雌鸡汤 0.33 (2) | 蓉参丸 0.33 (2) | 酸枣仁散 0.33 (2) | 生干地黄散 0.33 (1) | 桂肝丸 0.33 (1) |
| 神应散 0.33 (1) | 地黄丸 0.33 (1) | 肉桂酒 0.33 (1) | 羊角散 0.33 (1) | 四神丸 0.33 (1) |
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