中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 人参 川芎 茯苓 半夏( 制) 各三分 甘草( 炒) 一分
1.《仁斋直指方论》:吐血,咯血。2.《普济方》:血汗,大小便下血。
TKRC Z01D4/R04.201(咯血) / Z01D1/1821(咯血) / Z01D1/1829(吐血) / Z01D4/R04.201(咯血) / Z01D1/1829(吐血) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01D1/1821(咯血) / Z01A/D019020008(半夏) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
人参汤,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/38535904450C4CA48A9475FCE815ABE7
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