中文
Ethnobotany of China

大安汤 Da An Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 163 years ago) 《医醇剩义》
Traditional knowledge – formula 白芍一钱五分( 酒炒) 五味子五分 牡蛎四钱( 煅,研) 龙齿二钱 木瓜一钱( 酒炒) 枣仁二钱( 炒,研) 地黄五钱 人参五钱 茯苓二钱 柏仁二钱
惊伤气浮,真阳外越,真阴不守,心悸筋惕。
TKRC Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / Z01D1/1826(心悸) / Z01A/D230003003(五味子) / Z01D4/R00.201(心悸) / Z01A/D020017002(人参) / Z01A/D217008004(贴梗海棠) / Z01A/D230003006(翼梗五味子) / Z01A/D217008003(木瓜) / Z01A/D177001008(芍药) / Z01A/D230003019(红花五味子) / Z01A/D21501400402(酸枣) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D217008001(木瓜海棠) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/725(枣属,例如枣) / A61K36/258(人参属(人参)) / A61K36/65(芍药科,例如中国芍药) / A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
大安汤,《医醇剩义》,清.http://ethnobotany.cn/Cntk/Details/37B48AB3E2F048E3A864E95A6596684C
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