Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
原蚕蛾（ 炒） 牛膝（ 酒浸一宿，焙，锉） 龙 骨白石脂桑螵蛸（ 炒） 各半两 肉苁蓉（ 酒浸一宿，切， 焙） 山芋各一分 虚劳，下元虚冷，小便白浊，精滑不禁。 |
| TKRC | Z01A/D175010001(肉苁蓉) / Z01A/D070011003(番薯) / Z01D1/71(虚劳) / Z01A/D175010004(盐生肉苁蓉) / |
| IPC | A61K36/39(旋花科（牵牛花科），例如旋花属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七圣丸 0.86 (6) | 金箔丸 0.36 (4) | 五斤丸 0.30 (3) | 阳起石丸 0.29 (4) | 苁蓉丸 0.29 (2) |
| 雌鸡方 0.29 (2) | 小还丹 0.29 (2) | 何首乌丸 0.29 (2) | 熟干地黄丸 0.27 (3) | 鹿茸丸 0.27 (3) |
| 鸡肠散 0.27 (3) | 麝香鹿茸丸 0.27 (3) | 鹿茸丸 0.27 (3) | 菟丝丸 0.27 (3) | 艾煎丸 0.27 (3) |
| 生阴开结汤 0.27 (3) | 十补丸 0.25 (3) | 干地黄散 0.25 (3) | 四补丸 0.25 (2) | 四金丸 0.25 (2) |
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