Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
细辛( 去苗叶) 桃仁( 汤浸,去皮尖双仁) 各二两 山茱萸一两 柏子仁二两 桂( 去粗皮) 甘草( 炙) 各一两 防风( 去叉) 白茯苓( 去黑皮) 各二两 肝经不足,风寒乘之,气留胸中,筑塞不通,胁满筋急,不得太息。 |
| TKRC | Z01A/D217033053(光核桃) / Z01A/D101086002(洋甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D072002017(山茱萸) / Z01A/D022002036(汉城细辛) / Z01A/D015076001(防风) / Z01A/D022002018(细辛) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/40(山茱萸科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/238(防风属) / A61K36/268(细辛属) / A61K36/484(甘草属) / A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 补肝汤 0.88 (7) | 细辛汤 0.78 (7) | 防风散 0.70 (7) | 补肝汤 0.67 (6) | 细辛汤 0.58 (7) |
| 伤风散 0.50 (6) | 蛇黄散 0.50 (5) | 补肝散 0.50 (4) | 补肝汤 0.45 (5) | 芎藭散 0.44 (4) |
| 黄耆汤 0.44 (4) | 甘草汤 0.44 (4) | 加减三五七散 0.44 (4) | 薯蓣散 0.44 (4) | 山芋汤 0.44 (4) |
| 桂枝茯苓汤 0.43 (3) | 黄耆汤 0.43 (3) | 甘菊花汤 0.43 (3) | 广大重明汤 0.43 (3) | 茯苓饮 0.43 (3) |
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