中文
Ethnobotany of China

细辛桃仁汤 Xi Xin Tao Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 细辛( 去苗叶) 桃仁( 汤浸,去皮尖双仁) 各二两 山茱萸一两 柏子仁二两 桂( 去粗皮) 甘草( 炙) 各一两 防风( 去叉) 白茯苓( 去黑皮) 各二两
肝经不足,风寒乘之,气留胸中,筑塞不通,胁满筋急,不得太息。
TKRC Z01A/D217033053(光核桃) / Z01A/D101086002(洋甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D072002017(山茱萸) / Z01A/D022002036(汉城细辛) / Z01A/D015076001(防风) / Z01A/D022002018(细辛) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/40(山茱萸科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/238(防风属) / A61K36/268(细辛属) / A61K36/484(甘草属) / A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
细辛桃仁汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/37094E82AAE5426A8DDE2445BC4AAC69
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