中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 半夏( 汤洗去滑,生姜汁制) 黄耆( 锉) 麻黄根各一两 牡蛎( 烧) 二两 防风( 去叉) 三分
伤寒后,体虚,夜卧汗出不止,头旋恶心,不思饮食。
TKRC Z01A/C004001016(藏麻黄) / Z01A/D019020008(半夏) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D015076001(防风) / Z01A/D020017002(人参) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8888(半夏属) / A61K36/238(防风属) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/36FE4EC4E2E344068877D7D2221E2B32
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