Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
雄鼠肉五两（ 切炙） 陈橘皮（ 去白焙） 半两 鳖甲（ 醋炙去裙襴） 京三棱（ 煨锉） 郁李仁（ 去皮研） 各三分 生姜（ 切焙） 半两 小儿癥瘕，腹痛胀满，或作块，或皮肤浮肿，不能食。 |
| TKRC | Z01D1/171(癥瘕) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/171(癥瘕) / Z01A/D217033062(长梗扁桃) / Z01A/D217033038(欧李) / Z01A/D258001009(黑三棱) / Z01A/D220006010(柑橘) / Z01D1/1836(腹痛) / Z01A/D217033043(郁李) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 郁李仁散 0.60 (3) | 鳖甲丸 0.57 (4) | 鼠肉煎 0.50 (3) | 槟榔汤 0.50 (3) | 鳖甲丸 0.50 (3) |
| 京三棱方 0.44 (4) | 槟榔汤 0.43 (3) | 阿魏丸 0.43 (3) | 木香丸 0.40 (4) | 木香散 0.40 (2) |
| 鳖甲散 0.38 (3) | 鳖甲丸 0.33 (4) | 调中丸 0.33 (3) | 三棱汤 0.33 (3) | 益儿丸 0.33 (3) |
| 鳖甲牛膝汤 0.33 (2) | 木香散 0.33 (2) | 三出丸 0.33 (2) | 克效圣饼子 0.33 (2) | 黄耆鳖甲汤 0.33 (2) |
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