中文
Ethnobotany of China

加味六君汤 Jia Wei Liu Jun Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 熟人参八分 冬白术一钱半( 炒) 法半夏一钱半 白茯苓一钱半 全当归一钱半 小川芎八分 新会皮一钱半 广木香八分 炙甘草五分 纯钩藤三钱( 迟入) 生姜汁三匙( 冲) 甜竹沥三匙( 冲)
虚风,手足指麻,脉弦虚浮者。
TKRC Z01A/D218100011(华钩藤) / Z01A/D218100007(钩藤) / Z01A/D218100004(倒挂金钩) / Z01A/D025027004(白术) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D218100001(毛钩藤) / Z01A/D218100006(大叶钩藤) / Z01A/D132015015(山鸡椒) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/74(茜草科) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
加味六君汤,《医略六书》,清.https://ethnobotany.cn/Cntk/Details/3631E3288FE4405A8209CBE30D66AAA5
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