Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
香橼 佛手各二个 核桃肉 龙眼肉 莲肉 橘饼各半斤 柏子仁四两 松子三两 红枣二十两 黑糖三斤 |
| TKRC | Z01A/D215014(枣属) / Z01A/D225009003(龙眼) / Z01A/D215014004(枣) / |
| IPC | A61K36/77(无患子科，例如荔枝或无患子) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 龙眼肉粥 0.50 (2) | 五果膏 0.40 (2) | 三米桂圆粥 0.40 (2) | 七巧汤 0.33 (2) | 立应散 0.33 (1) |
| 烧枣散 0.33 (1) | 赤霜散 0.33 (1) | 枣矾散 0.33 (1) | 大枣膏 0.33 (1) | 神圣丸 0.33 (1) |
| 绝疟膏 0.33 (1) | 干枣汤 0.33 (1) | 防俭饼 0.33 (1) | 烧枣散 0.33 (1) | 金枣儿 0.33 (1) |
| 独枣丹 0.33 (1) | 秘传神应散 0.33 (1) | 蓖麻丸 0.33 (1) | 干枣膏 0.33 (1) | 枣矾膏 0.33 (1) |
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