Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桃皮（ 去粗黑者） 五两（ 锉，以水一斗，煮取五升，去滓，先温吃半盏，余留洗头） 豉（ 炒，研） 半两 白面（ 炒） 半两 白秃发落。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃熊散 1.00 (1) | 杏桃散 0.50 (1) | 桃皮汤 0.50 (1) | 苦参汤 0.33 (1) | 桃白皮散 0.33 (1) |
| 桃皮酒 0.33 (1) | 人藏瓶二皮汤 0.33 (1) | 苦参汤 0.33 (1) | 桃白皮汤 0.33 (1) | 大腹汤 0.25 (1) |
| 圣汤 0.25 (1) | 桃白皮散 0.25 (1) | 五皮汤 0.25 (1) | 桃皮汤 0.25 (1) | 桃皮汤 0.25 (1) |
| 四皮汤 0.25 (1) | 桃皮汤 0.25 (1) | 楝子汤 0.25 (1) | 大腹饮 0.25 (1) | 安息香散 0.20 (1) |
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