Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
赤芍药（ 锉，炒） 二两 桔梗（ 炒） 一两半 杏仁（ 汤浸，去皮尖双仁，炒） 二两 中恶心痛。 |
| TKRC | Z01A/D174087055(狭瓣玉凤花) / Z01A/D046014001(桔梗) / |
| IPC | A61P1/08(治疗恶心、晕动病或者眩晕的药物；止吐药) / A61K36/898(兰科) / A61K36/346(桔梗属) / A61K36/34(桔梗科（风铃草科）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁汤 0.67 (2) | 紫菀煎丸 0.67 (2) | 杏仁丸 0.67 (2) | 黑神丸 0.67 (2) | 杏蜜膏 0.67 (2) |
| 地黄酒酥 0.67 (2) | 椒目丸 0.67 (2) | 杏仁丸 0.67 (2) | 赤石脂丸 0.67 (2) | 杏桃散 0.67 (2) |
| 石灰膏 0.67 (2) | 杏黄散 0.67 (2) | 胡麻丸 0.67 (2) | 龙脑膏 0.67 (2) | 地黄煎 0.67 (2) |
| 杏仁膏 0.67 (2) | 杏仁龙脑膏 0.67 (2) | 芍药汤 0.67 (2) | 雄黄丸 0.67 (2) | 杏仁粥 0.67 (2) |
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