中文
Ethnobotany of China

桑白皮汤 Sang Bai Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桑根白皮( 锉) 麦门冬( 去心,焙) 各一两半 桂( 去粗皮) 甘草( 炙,锉) 各半两 陈橘皮( 汤浸,去白,焙) 猪牙皂荚( 酥炙,去皮) 各一两
肺积息贲气胀满,咳嗽涕唾脓血。
TKRC Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1717(息贲) / Z01A/D156008006(蒙桑) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D101086006(甘草) / Z01A/D023017006(沿阶草) / Z01A/D220006010(柑橘) / Z01A/D023017019(麦冬) / Z01A/D101086002(洋甘草) / Z01A/D101083007(皂荚) / Z01A/D101086003(胀果甘草) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/8968(沿阶草属) / A61K36/483(皂荚属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/605(桑属(桑树)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桑白皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/35A86648D27840A8999BABEF3D40EE41
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