中文
Ethnobotany of China

硇砂煎丸 Nao Sha Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 951 years ago) 《苏沈良方》
Traditional knowledge – formula 硇砂一两( 拣通明无石者,别研令如粉) 舶上茴香一两( 略炒) 当归一两( 无灰酒浸一宿,去芦了,薄切片子焙) 金铃子三两( 洗过切破,四两无灰酒浸一宿,候软以刀子削下瓤,去皮核不用) 肉苁蓉一两( 无灰酒浸一宿,薄切作片子,干) 穿心巴戟一两( 无灰酒浸一宿,去心用) 天雄一两( 无灰酒煮五七百沸,候软刮去皮) 槟榔一两木香 沉香 黑附子各一两 阿魏半两( 米醋磨成膏入诸药)
一切积滞。
TKRC Z01D1/11414(积滞) / Z01D1/11414(积滞) / Z01A/D015040009(阜康阿魏) / Z01A/D015040024(新疆阿魏) / Z01A/D218056017(巴戟天) / Z01A/D175010001(肉苁蓉) / Z01A/D015040004(里海阿魏) / Z01A/D015005038(当归) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D015040027(臭阿魏) / Z01A/D212001020(乌头) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/74(茜草科) / A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/714(乌头属(舟形乌头)) / A61K36/232(当归属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
硇砂煎丸,《苏沈良方》,北宋.http://ethnobotany.cn/Cntk/Details/357EBFFBD74543B6AFAD656740C2D6F9
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us