Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
干地黄五两 桑根白皮（ 切） 二升 芎藭五两 桂心 人参各三两 大麻仁一升（ 炒） 虚寒肺痿喘气。 |
| TKRC | Z01D1/546(肺痿) / Z01A/D156008006(蒙桑) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/258(人参属（人参）) / A61K36/605(桑属（桑树）) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 熟干地黄汤 0.67 (4) | 熟干地黄汤 0.67 (4) | 干地黄散 0.56 (5) | 麻子汤 0.56 (5) | 白胶汤 0.50 (6) |
| 白胶汤 0.50 (6) | 黄耆散 0.50 (5) | 黄耆散 0.50 (5) | 桂心散 0.50 (4) | 干地黄散 0.50 (4) |
| 泽兰汤 0.44 (4) | 白前散 0.42 (5) | 朝宗汤 0.40 (4) | 白茯苓散 0.40 (4) | 肺伤汤 0.40 (4) |
| 生干地黄散 0.40 (4) | 豘心汤 0.40 (4) | 白茯苓散 0.40 (4) | 伤中汤 0.38 (5) | 伤中汤 0.38 (5) |
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