Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生百合三两 赤茯苓（ 去黑皮） 二两 麋角（ 屑） 三两 麦门冬（ 去心，焙） 肉苁蓉（ 酒浸，切，焙） 各一两半 黄耆（ 锉） 一两 薏苡仁二合 胞痹。少腹疼痛，小便不利。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D175010001(肉苁蓉) / Z01A/D023017019(麦冬) / Z01A/D19905400201(薏米) / Z01A/D135007006(野百合) / Z01A/D135007009(渥丹) / Z01A/D13500700602(百合) / Z01A/D135007041(山丹) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D135007023(卷丹) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/64(列当科) / A61K36/8968(沿阶草属) / A61K36/8994(薏苡属) / A61K36/8967(百合属，例如卷丹或复活节百合花) / A61K36/896(百合科，例如萱草，车前草百合,风信子或水仙) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 百合饮 0.86 (6) | 麦门冬散 0.36 (4) | 百部汤 0.33 (4) | 黄耆散 0.33 (3) | 酸枣仁丸 0.31 (4) |
| 芦根散 0.31 (4) | 知母散 0.30 (3) | 赤茯苓散 0.30 (3) | 黄耆散 0.30 (3) | 麦门冬散 0.30 (3) |
| 赤茯苓散 0.30 (3) | 葛根汤 0.30 (3) | 酸枣仁丸 0.29 (4) | 黄耆散 0.27 (3) | 黄耆人参汤 0.27 (3) |
| 龙骨散 0.27 (3) | 人参散 0.27 (3) | 木通散 0.27 (4) | 黄耆汤 0.27 (4) | 木通散 0.27 (4) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
