Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
芦荟一两 诃子皮半两 肉豆蔻（ 面裹二味， 火煨，以面熟为度） 疳泻，渴饮无度。 |
| TKRC | Z01A/D024001001(芦荟) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大神丸 1.00 (3) | 肉豆蔻散 0.67 (2) | 加味四君子汤 0.67 (2) | 六神丸 0.50 (3) | 六神丹 0.50 (3) |
| 芦荟丸 0.50 (3) | 莨菪丸 0.50 (3) | 六神丹 0.50 (3) | 还肌散 0.50 (2) | 诃子丸 0.50 (2) |
| 肉豆蔻散 0.50 (2) | 大诃黎勒丸 0.50 (2) | 芦荟丸 0.43 (3) | 诃黎勒丸 0.43 (3) | 诃黎勒丸 0.43 (3) |
| 厚脾丸 0.40 (2) | 诃黎勒散 0.40 (2) | 四味换肠丸 0.40 (2) | 秘传香连丸 0.40 (2) | 木香丸 0.40 (2) |
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