中文
Ethnobotany of China

扑粉 Pu Fen

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 440 years ago) 《医方考》
Traditional knowledge – formula 龙骨 牡蛎 糯米各等分
服发汗药,出汗过多者。
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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
扑粉,《医方考》,明.http://ethnobotany.cn/Cntk/Details/347C5FEE6A1346E6A3227B153872161A
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