Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1264 years ago) 《元和纪用经》 |
|---|---|
| Traditional knowledge – formula |
泰山茵芋（ 炙） 防风各七分 川乌头（ 炮，去皮脐） 干姜 白蔹各三分 桂心一分 一切冷风，筋骨羸颤，关节拘挛，湿痹脚弱，四肢痛痒，皮肉隐疹，或发成疮，或热如疟，或加短气胸满，或欲吐。 |
| TKRC | Z01D1/8613(湿痹) / Z01A/D132007(樟属) / Z01A/D264002012(白蔹) / Z01A/D220024006(茵芋) / Z01A/D015076001(防风) / Z01A/D132007008(肉桂) / Z01A/D268021029(姜) / |
| IPC | A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/9068(姜属，例如花姜) / A61K36/238(防风属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/87(葡萄科，例如酒葡萄，圆叶葡萄或辣葡萄) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麻黄散 0.57 (4) | 天雄浸酒 0.45 (5) | 附子散 0.44 (4) | 芎藭丸 0.40 (4) | 芎䓖丸 0.40 (4) |
| 粉散 0.38 (3) | 芎桂散 0.38 (3) | 大已寒丸 0.38 (3) | 茵芋散 0.36 (4) | 桔梗散 0.36 (4) |
| 防风散 0.36 (4) | 茵芋散 0.36 (5) | 内补散 0.33 (4) | 秦艽汤 0.33 (3) | 钟乳散 0.33 (3) |
| 回阳散 0.33 (3) | 附子散 0.33 (3) | 姜桂散 0.33 (2) | 救阳汤 0.33 (2) | 干姜散 0.33 (2) |
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