中文
Ethnobotany of China

透骨丹 Tou Gu Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 草乌一两( 用盐一两和炒焦) 甘草半两 黑牵牛一两( 炒焦)
诸风疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D212001077(北乌头) / Z01A/D101086006(甘草) / Z01A/D212001163(长白乌头) / Z01A/D212001167(黄草乌) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D212001061(瓜叶乌头) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/714(乌头属(舟形乌头)) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
透骨丹,《普济方》,明.http://ethnobotany.cn/Cntk/Details/3453083A05D3466FA4252D100A800A2A
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