Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 382 years ago) 《女科旨要》 |
|---|---|
| Traditional knowledge – formula |
杞子一两 生地五两 酒一升 妇人带下，脉数，虚而兼热。 |
| TKRC | Z01D1/1026(带下) / Z01D1/1026(带下) / Z01A/D236013002(宁夏枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D23601300301(北方枸杞) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/815(枸杞属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄酒 0.67 (2) | 地黄石英酒丸 0.67 (2) | 枸杞酒 0.67 (2) | 枸杞酒 0.67 (2) | 三妙汤 0.67 (2) |
| 虎骨散 0.67 (2) | 白蜜汤 0.50 (2) | 地黄酒 0.50 (2) | 枸杞子酒 0.50 (2) | 秘传三意酒 0.50 (2) |
| 茅根汤 0.50 (2) | 固精煮酒 0.50 (2) | 地黄酒 0.50 (2) | 生地黄煎 0.50 (2) | 清魂膏 0.40 (2) |
| 藕汁饮 0.40 (2) | 地髓煎 0.40 (2) | 一醉散 0.40 (2) | 地黄散 0.40 (2) | 生地黄饮 0.40 (2) |
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