中文
Ethnobotany of China

飞步丹 Fei Bu Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 茅山苍术半斤( 米泔浸一宿,切片子,用老葱白同炒半黄色为度) 小茴香四两( 炒) 杜仲( 炒去丝) 肉苁蓉( 酒浸) 菟丝子( 酒浸) 各一两( 为饼) 八角茴香( 炒) 南木香( 生) 韭子( 酒浸) 破故纸( 炒) 川楝子( 取肉,炒) 葫芦巴( 炒) 川牛膝( 酒浸) 各半两 胡桃肉六十枚( 去皮油用) 好川乌二枚( 炮裂,去皮脐)
诸虚。
TKRC Z01A/D175010001(肉苁蓉) / Z01A/D098001001(杜仲) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D212001020(乌头) / Z01A/D150010001(楝) / Z01A/D010023002(川牛膝) / Z01A/D015041001(茴香) / Z01A/D011001108(北葱) / Z01A/D010023004(绒毛杯苋) / Z01A/D010023001(头花杯苋) / Z01A/D199152006(稻) / Z01A/D025027003(苍术) /
IPC A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/64(列当科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/714(乌头属(舟形乌头)) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
飞步丹,《普济方》,明.http://ethnobotany.cn/Cntk/Details/341E3DD7BE164AC394A47A229ED8C127
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