中文
Ethnobotany of China

加味补阴丸 Jia Wei Bu Yin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 451 years ago) 《医学入门》
Traditional knowledge – formula 黄柏 知母各四两 牛膝 杜仲 巴戟 熟地 山茱萸各三两 苁蓉 白茯苓 枸杞 远志 山药 鹿茸 龟版各二两
TKRC Z01A/D098001001(杜仲) / Z01A/D220020002(川黄檗) / Z01A/D085001001(参薯) / Z01A/D194002016(山蒟) / Z01A/D218056017(巴戟天) / Z01A/D175003002(草苁蓉) / Z01A/D085001020(山薯) / Z01A/D023002001(知母) / Z01A/D22002000201(秃叶黄檗) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001027(日本薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D072002017(山茱萸) /
IPC A61K36/894(薯蓣科) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/74(茜草科) / A61K36/40(山茱萸科) / A61K36/75(芸香科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8964(知母属) / A61K36/756(黄檗属,例如黄柏) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
加味补阴丸,《医学入门》,明.http://ethnobotany.cn/Cntk/Details/3379DFF27BCA49CA8F10B545D55FBCEA
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