疳积丸 - Ethnobotany of China

疳积丸 Gan Ji Wan

China Plant Traditional Knowledge Registry CNTK_ID: 335F7FA52D8F42289C07D7F010795674

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula	白芜荑陈皮缩砂神曲（炒）麦蘖使君子各二钱半甘草一钱半蟾一个（炙黄）陈米一勺（同巴豆七粒浸一宿，炒黄，只用米）疳积。
TKRC	Z01D1/114132(疳积) / Z01A/D220006010(柑橘) / Z01A/D067005002(使君子) / Z01A/D101086006(甘草) / Z01A/D259002017(大果榆) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D26800203801(缩砂密) / Z01A/D259002023(榆树) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/484(甘草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) /

Related items

陈仓米：为禾本科植物稻 Oryza sativa L．经加工储存年久的粳米。
芜荑：为榆科植物大果榆果实的加工品。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
使君子：使君子科植物使君子Quisqualis indica L．的干燥成熟果实。秋季果皮变紫黑色时采收，除去杂质，干燥。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 疳积。

Usage and dosage: 上为末，水为丸，如绿豆大。每服十丸，
加至二十丸，空心饮送下。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

使君子散 0.60 (3)	万应丸 0.57 (4)	君子丸 0.50 (4)	万应丸 0.50 (4)	厚朴丸 0.50 (3)
姜米散 0.50 (3)	使君子丸 0.43 (3)	五疳消食丸 0.43 (3)	小使君子汤 0.43 (3)	陈皮汤 0.40 (2)
姜橘汤 0.40 (2)	谷神丸 0.40 (2)	保和丸 0.40 (2)	洞庭汤 0.40 (2)	橘皮丸 0.40 (2)
加减香苏散 0.40 (2)	橘红散 0.40 (2)	芜荑汤 0.40 (2)	茯神散 0.40 (2)	远志煎 0.40 (2)

Citation

When using this traditional knowledge, please cite:
疳积丸,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/335F7FA52D8F42289C07D7F010795674

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