中文
Ethnobotany of China

甘桔玄射汤 Gan Ju Xuan She Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 277 years ago) 《四圣悬枢》
Traditional knowledge – formula 甘草、桔梗各10克,玄参、射干各15克。
TKRC Z01D4/J31.203(慢性咽炎) / Z01A/D101086002(洋甘草) / Z01A/D046014001(桔梗) / Z01A/D101086003(胀果甘草) / Z01A/D123001001(射干) / Z01A/D232005026(玄参) / Z01A/D232005003(北玄参) / Z01A/D101086006(甘草) /
IPC A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61K36/34(桔梗科(风铃草科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/80(玄参科) / A61K36/346(桔梗属) / A61K36/808(玄参属) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
甘桔玄射汤,《四圣悬枢》,清.http://ethnobotany.cn/Cntk/Details/331CEE89D6BC41A6A624CA57B4115AEF
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