Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桔梗一两（ 炒） 漏芦（ 去芦头） 钟乳粉各半两 蛴螬三分（ 炙干） 产后乳汁不下。 |
| TKRC | Z01A/D046014001(桔梗) / Z01A/D025197004(漏芦) / Z01A/D199165001(芦苇) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/34(桔梗科（风铃草科）) / A61K36/346(桔梗属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 漏芦散 0.60 (3) | 木通汤 0.43 (3) | 木通汤 0.43 (3) | 古圣散 0.40 (2) | 葶苈散 0.33 (2) |
| 牡丹粥 0.33 (2) | 漏芦丸 0.33 (2) | 钟乳汤 0.33 (2) | 鲫鱼汤 0.33 (2) | 桔梗散 0.33 (2) |
| 防风散 0.33 (2) | 青橘皮散 0.33 (2) | 桔梗散 0.33 (2) | 喉痹甘桔汤 0.33 (2) | 沉香散 0.33 (2) |
| 漏芦汤 0.29 (2) | 钟乳浸酒方 0.29 (2) | 桔梗散 0.29 (2) | 海蛤丸 0.29 (2) | 桔梗散 0.29 (2) |
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