Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
熟地二两 枸杞 莲蕊 槐角（ 俱用酒浸，春、秋三，夏一，冬六日，晒干） 薄荷各三两 没石子一两 人参 木香各五钱 |
| TKRC | Z01A/D130063(薄荷属) / Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 坎炁丹 0.38 (3) | 一醉不老丹 0.38 (3) | 玉柱杖 0.36 (4) | 补血顺气药酒 0.33 (4) | 固本酒 0.31 (4) |
| 救劳丹 0.30 (3) | 固本酒 0.30 (3) | 黄连散 0.29 (2) | 两仪膏 0.29 (2) | 升提汤 0.27 (3) |
| 集灵膏 0.27 (3) | 滋阴降火丸 0.27 (3) | 黄耆补肺汤 0.27 (3) | 集灵方 0.27 (3) | 固命丹 0.27 (3) |
| 阴阳两救汤 0.27 (3) | 黄芪汤 0.27 (3) | 乌须黑发药酒 0.27 (4) | 内补人仁丸 0.26 (5) | 雨益汤 0.25 (2) |
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