中文
Ethnobotany of China

豆桂丸 Dou Gui Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 巴豆( 去皮,生研) 桂( 去粗皮) 淀花( 研) 阿魏( 醋化,面调作饼,炙) 安息香( 入胡桃仁研) 各一分
劳疟。
TKRC Z01A/D101094085(木蓝) / Z01A/D015040009(阜康阿魏) / Z01A/D203012112(蓼蓝) / Z01A/D015040027(臭阿魏) / Z01A/D015040024(新疆阿魏) / Z01A/D015040004(里海阿魏) / Z01A/D244010(安息香属) / Z01A/D101094080(野青树) / Z01A/D244010028(越南安息香) /
IPC A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/704(蓼属,例如节草) / A61K36/70(蓼科,例如刺花或酸模属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
豆桂丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/323134AD8C4C4C81B9078BE8D5915759
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