中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 406 years ago) 《济阴纲目》
Traditional knowledge – formula 当归 川芎 赤芍药 生地黄 甘草梢 杜牛膝 木通各一钱 桃仁( 去皮尖) 五个 滑石一钱半 木香
诸淋属于热者。
TKRC Z01A/D015005038(当归) / Z01A/D022001031(木通马兜铃) / Z01A/D101086(甘草属) / Z01A/D217033053(光核桃) / Z01A/D175029003(地黄) /
IPC A61K35/26(淋巴;淋巴结;胸腺;脾;脾细胞;胸腺细胞) / A61K35/17(淋巴细胞;B细胞;T细胞;自然杀伤细胞;干扰素激活或细胞因子激活的淋巴细胞(被特异性抗原激活时入A61K39/00)) / A61K38/19(细胞因子;淋巴因子;干扰素) / A61K39/395(抗体(凝集素入A61K38/36);免疫球蛋白;免疫血清,例如抗淋巴细胞血清) / A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/804(地黄属) / A61K36/264(马兜铃属) / A61K36/232(当归属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
加味四物汤,《济阴纲目》,明.http://ethnobotany.cn/Cntk/Details/31ED255DFB774603BE7870EC399C93BE
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