中文
Ethnobotany of China

加味竹叶汤 Jia Wei Zhu Ye Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 476 years ago) 《广嗣纪要》
Traditional knowledge – formula 人参 麦冬 炙甘草 阿胶 生地黄各一钱 水竹叶十二片
1.《广嗣纪要》:妊妇伤寒汗下后,热不除,属虚者。2.《医略六书》:孕妇伤寒汗下后,虚烦,脉濡数者。
TKRC Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D068008017(水竹叶) / Z01A/D023017(沿阶草属) / Z01A/D175029003(地黄) / Z01A/D020017002(人参) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/64(列当科) / A61K36/258(人参属(人参)) / A61K36/804(地黄属) /


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Citation
When using this traditional knowledge, please cite:
加味竹叶汤,《广嗣纪要》,明.http://ethnobotany.cn/Cntk/Details/31AB02C8F68544279ECEF01BF13BFF97
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