中文
Ethnobotany of China

化食丹 Hua Shi Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 267 years ago) 《串雅补》
Traditional knowledge – formula 雄黄 郁金 槟榔 乳香各一钱 巴霜二钱
TKRC Z01A/D268005007(姜黄) / Z01A/D268005009(莪术) / Z01A/D268005006(广西莪术) /
IPC A61K36/906(姜科) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
化食丹,《串雅补》,清.http://ethnobotany.cn/Cntk/Details/3184F2B09B254EF39D87BBE5058BDE66
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