中文
Ethnobotany of China

四圣丹 Si Sheng Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 280 years ago) 《痘麻绀珠》
Traditional knowledge – formula 绿豆 豌豆 赤小豆( 各烧存性) 珍珠( 研细) 二分
痘疮干燥,其根焦黑.
TKRC Z01A/D101184004(赤豆) / Z01A/D101184010(绿豆) / Z01A/D101184015(赤小豆) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
四圣丹,《痘麻绀珠》,清.http://ethnobotany.cn/Cntk/Details/30B0CFB035E344709191820B3C6AFDDA
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