中文
Ethnobotany of China

柴胡疏肝散 Chai Hu Shu Gan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 223 years ago) 《医医偶录》
Traditional knowledge – formula 柴胡 陈皮各一钱二分 川芎 赤芍 枳壳 醋炒香附各一钱 炙草五分
肝气左胁痛。
TKRC Z01D1/1833(胁痛) / Z01A/D025023010(艾) / Z01A/D220006010(柑橘) / Z01A/D177001006(块根芍药) / Z01A/D080009052(香附子) / Z01D1/1833(胁痛) / Z01A/D177001(芍药属) / Z01A/D177001011(草芍药) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/65(芍药科,例如中国芍药) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8905(莎草属) / A61K36/75(芸香科) / A61K36/89(莎草科) /


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Citation
When using this traditional knowledge, please cite:
柴胡疏肝散,《医医偶录》,清.http://ethnobotany.cn/Cntk/Details/30AB2AAE644041719B91AF7045313D97
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