中文
Ethnobotany of China

煨肝散 Wei Gan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 979 years ago) 《博济方》
Traditional knowledge – formula 苍术三两 缩砂( 去皮) 柴胡( 去芦) 厚朴( 姜汁炙,去皮) 桔梗各一两 芜荑三分 桂心二分( 去皮) 陈皮( 去白) 远志( 去心) 北紫苑各半两 胡椒一分
脾元虚冷,滑泄不止,口内生疮,腹中冷,不思饮食。
TKRC Z01A/D025025117(紫菀) / Z01A/D259002023(榆树) / Z01A/D220006010(柑橘) / Z01A/D26800203801(缩砂密) / Z01A/D025027003(苍术) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D259002017(大果榆) / Z01A/D046014001(桔梗) /
IPC A61K36/75(芸香科) / A61K36/34(桔梗科(风铃草科)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/346(桔梗属) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
煨肝散,《博济方》,北宋.http://ethnobotany.cn/Cntk/Details/30A31585219C4664AEBBC0ED99AF8991
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