Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《文堂集验方》 |
|---|---|
| Traditional knowledge – formula |
白术（ 面炒） 赤芍（ 酒炒） 各二两 枳实（ 面炒） 一两 广皮一两 食积泻，或胀或痛，痛甚而泻，泻后痛减，得食又痛，粪色白者。 |
| TKRC | Z01A/D177001006(块根芍药) / Z01A/D177001011(草芍药) / Z01A/D177001(芍药属) / Z01A/D025027004(白术) / Z01A/D220006012(枳) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芍药枳木丸 1.00 (4) | 芍药枳实散 0.80 (4) | 橘皮枳术丸 0.75 (3) | 橘连枳术丸 0.60 (3) | 橘半枳术丸 0.60 (3) |
| 香橘汤 0.50 (3) | 参苓饮 0.50 (3) | 香橘汤 0.50 (3) | 三物汤 0.50 (2) | 枳橘熨 0.50 (2) |
| 宽中丸 0.50 (2) | 白术膏 0.50 (2) | 一味白术散 0.50 (2) | 如圣汤 0.43 (3) | 加减枳术二陈汤 0.43 (3) |
| 木香枳术丸 0.43 (3) | 木香槟榔丸 0.43 (3) | 厚朴汤 0.43 (3) | 白术丸 0.43 (3) | 茯苓饮 0.43 (3) |
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