Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 478 years ago) 《校注妇人良方》 |
|---|---|
| Traditional knowledge – formula |
赤芍药（ 酒炒） 白茯苓各一钱 甘草（ 炙） 柴胡各五分 血风，烦闷不食，体倦头眩，身体疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 赤芍药散 0.67 (4) | 地骨皮汤 0.67 (4) | 黄龙散 0.60 (3) | 麻黄散 0.60 (3) | 人参柴胡散 0.50 (4) |
| 人参散 0.50 (4) | 柴胡散 0.50 (3) | 芍药饮子 0.50 (3) | 柴胡芍药汤 0.50 (3) | 逍遥饮 0.50 (3) |
| 柴胡散 0.50 (3) | 柴胡人参汤 0.50 (3) | 双解风湿汤 0.50 (3) | 清热散 0.50 (3) | 柴胡饮子 0.50 (3) |
| 柴胡汤 0.50 (2) | 去杖汤 0.50 (2) | 茯苓面 0.50 (2) | 二圣散 0.50 (2) | 人参散 0.44 (4) |
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