中文
Ethnobotany of China

调经酒 Tiao Jing Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《奇方类编》
Traditional knowledge – formula 当归 川芎 吴萸( 泡去苦味) 各四两 白芍( 炒) 白茯苓 陈皮 玄胡索 丹皮各三两 熟地六两 香附米( 醋炒) 六两 小茴香( 盐炒) 砂仁各二两
月水不调,腹内疼痛,癥瘕成块。
TKRC Z01D1/171(癥瘕) / Z01D4/R52(疼痛) / Z01A/D180004357(延胡索) / Z01A/D015041001(茴香) / Z01A/D220006010(柑橘) / Z01D1/171(癥瘕) / Z01A/D080009052(香附子) / Z01A/D177001008(芍药) / Z01A/D177001014(紫斑牡丹) / Z01A/D015005038(当归) / Z01A/D268002014(海南砂仁) / Z01A/D268002(豆蔻属) / Z01A/D268002038(砂仁) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/66(罂粟科,例如血根草) / A61K36/65(芍药科,例如中国芍药) / A61K36/232(当归属) / A61K36/8905(莎草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/906(姜科) / A61K36/505(紫堇属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/89(莎草科) /


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Citation
When using this traditional knowledge, please cite:
调经酒,《奇方类编》,清.http://ethnobotany.cn/Cntk/Details/307A8287A66D4135A776499FA2E03866
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