Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 182 years ago) 《卫生鸿宝》 |
|---|---|
| Traditional knowledge – formula |
荞麦面四两 葫芦巴四两（ 酒浸，晒燥，勿炒） 莳萝一两（ 炒，即小茴香） 小肠疝气。 |
| TKRC | Z01A/D015041001(茴香) / Z01D4/K46.905(小肠疝) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 秦椒丸 1.00 (1) | 良姜汤 1.00 (1) | 茴香子汤 1.00 (1) | 茴香子散 1.00 (1) | 小茴香酒 1.00 (1) |
| 胡荽散 1.00 (1) | 香楝酒 1.00 (1) | 百灵丸 1.00 (1) | 茴香散 0.50 (1) | 胁痛散 0.50 (1) |
| 槟榔散 0.50 (1) | 二妙散 0.50 (1) | 如圣散 0.50 (1) | 三神汤 0.50 (1) | 川方五子丸 0.50 (1) |
| 茴香四神散 0.50 (1) | 只金丹 0.50 (1) | 三香酒 0.50 (1) | 偏坠散 0.50 (1) | 三仙酒 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
