中文
Ethnobotany of China

牛蒡子丸 Niu Bang Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 牛蒡子二两( 微炒) 何首乌二两 干薄荷二两 雄黄一两( 细研) 麝香一分( 细研) 牛黄一分( 细研) 皂荚七挺( 捶碎)
风毒瘰疬,结核肿硬疼痛。
TKRC Z01D4/R52(疼痛) / Z01D1/9211(瘰疬) / Z01A/D025021(牛蒡属) / Z01D1/9211(瘰疬) / Z01A/D101083(皂荚属) / Z01A/D130063(薄荷属) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
牛蒡子丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/2F485E4419CE480B84D00B0B101BA7F1
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us