Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
铅丹四两 杏仁二七枚（ 汤浸，去皮尖） 白蜜四两 胎赤不计久近。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小神丹 0.67 (2) | 紫金膏 0.67 (2) | 朱砂煎 0.50 (2) | 杏仁煎 0.50 (2) | 蜜酥煎 0.50 (2) |
| 百花汤 0.50 (2) | 杏酥膏 0.50 (2) | 猪脂丸 0.50 (2) | 圣红丸 0.50 (2) | 灵砂丹 0.50 (2) |
| 乌龙膏 0.50 (2) | 五灵脂含化丸 0.50 (2) | 杏仁煎 0.50 (2) | 铅丹煎 0.50 (2) | 铅丹膏 0.50 (2) |
| 金线膏 0.50 (2) | 点眼龙脑煎 0.50 (2) | 点眼还睛膏 0.43 (3) | 神效膏 0.40 (2) | 金腺膏 0.40 (2) |
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